How Diet Impacts Cancer Treatment
Cancer treatments, such as chemotherapy, radiation therapy, and surgery can cause a range of side effects that may impact an individual’s ability to eat a healthy and balanced diet. Some common side effects include nausea, vomiting, loss of appetite, taste changes, mouth sores, and difficulty swallowing. It’s crucial for individuals undergoing cancer treatment to discuss any dietary concerns with their healthcare team to determine the best plan of action.
Low Iodine Diet for Thyroid Cancer Survivors
Reducing Iodine to Increase Effectiveness of Radioactive Iodine Therapy
For individuals with thyroid cancer, a low iodine diet is essential before undergoing radioactive iodine therapy. This diet involves limiting foods that contain iodine, such as iodized salt, seafood, and dairy products, for several weeks before the treatment. The purpose of this diet is to reduce the amount of iodine in the body, allowing the radioactive iodine to be more effective in targeting and killing any remaining cancer cells.
Looking for Low Iodine Recipes?
We compiled our 10 best low-iodine diet recipes. Try these easy dishes for thyroid cancer survivors.
High Calorie Diet for Head & Neck Cancer Survivors
Maintaining Proper Nutrient Intake to Improve Overall Health & Quality of Life
Head and neck cancer survivors, on the other hand, may require a high calorie and nutrient-rich diet. This type of diet can help prevent weight loss, preserve lean body mass, and improve overall nutritional status. It may also help boost the immune system, reducing the risk of infection and improving quality of life. Healthcare professionals may recommend increasing protein and healthy fats intake and incorporating nutrient-dense foods, such as whole grains, fruits, and vegetables, into the diet.
Collaborating with Healthcare Professionals
Personalized Dietary Plans for Individuals Undergoing Cancer Treatment
Overall, eating a healthy and balanced diet is important for cancer survivors. Adequate nutrition can help individuals manage side effects, maintain energy levels, and improve overall health and quality of life. It’s crucial for individuals undergoing cancer treatment to work closely with their healthcare team to develop a personalized dietary plan that meets their unique needs and preferences.