THANC Foundation logo 1

Foody Friday: Low-Iodine Pasta Salad Recipe

Posted on: May 18, 2017
Best Easy Pasta Salad
6 oz … Spaghetti, or other pasta 1 … Garlic clove, minced 3 T … Onion, minced 1/4 c … Vegetable oil 1/4 c … White vinegar 1 tsp … Sugar 1 tsp … Oregano, dried 1/4 tsp … Black pepper 1 tsp … Salt 1 pkg … Pea pods, thawed 1 c … Garbanzo beans, cooked 1/2 c … Corn, thawed Cook, drain and rinse pasta. Combine pasta, beans, corn, and pea pods. Saute garlic and onion in oil until tender. Add vinegar, sugar, oregano, salt and pepper. Pour over pasta/vegetable mix. Mix well and refrigerate 6 hours before serving. Note: Pea pods, beans, and corn may be substituted with any vegetable you may not have on hand. If you are using vegetables, it is a good idea to blanch them.

Important: Privacy Update

Your privacy and the protection of your personal information is important to the THANC (Thyroid, Head and Neck Cancer) Foundation. For this reason, we have updated our privacy policy to align with the GDPR (General Data Protection Regulation). We are grateful for your support and involvement in our charitable programs and value your help in fulfilling our mission.

Please click below to see our updated privacy policy that describes how we collect and use your personal information and respect your privacy.

Privacy Policy