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Foody Friday: Thyroid-Friendly Apple Crisp

Posted on: May 26, 2017
Low Iodine Apple Crisp
6-8 … Granny Smith applies, peeled & sliced 3/4 c … Brown sugar 1/2 c … Flour 1/2 c … Oats 3/4 tsp … Cinnamon 1/4 tsp … Nutmeg 8 T … Butter, soft 3/4 c … Walnuts, chopped Preheat oven to 375ºF. Grease a 9 inch round Pyrex pie dish with butter. Place apples in bottom of pie dish. Combine the brown sugar, flour, oats, cinnamon, nutmeg, and butter. Mix well. Add the walnuts and mix to combine. Sprinkle over the apples.

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